served with fries, carrots and ranch

At the heart of Oaxacan cuisine lies the comal—an enduring symbol of ancestral cooking. Our Al Comal offerings showcase the elegance and depth of this culinary heritage, featuring freshly hand-pressed corn tortillas elevated with refined techniques. From delicately folded empanadas filled with traditional mole and flor de calabaza, to artfully layered memelitas and huaraches enriched with house-made sauces and heirloom cheeses, each dish is a tribute to Oaxaca’s rich gastronomic legacy. Thoughtfully paired with your choice of premium proteins, these creations honor the past while embracing the sophistication of the present.

Chicken covered with a traditional homemade mole sauce, garnished with queso fresco and cilantro. Served with rice, beans, avocado, and tortillas.